Culinary Simulation – Learning Connections – Tourism & Hospitality

Louisiana Shrimp Gumbo (Serves 6)

Roux (5 Minutes - Low)

1 cup any vegetable oil
1 cup all-purpose flour (Gluten-Free Substitute)

Lousiana Holy Trinity (5 Minutes - Low)

1 onion, peeled and chopped
1 green pepper, seeds removed and chopped
1 stalk celery, chopped

Aromatics (1 Minutes - Med)

4 cloves garlic, peeled

Broth (5 Minutes - Med)

2 cups chicken broth (Vegetarian Substitute)

Vegetables, Meat/Seafood, Herbs & Spices (30 Minutes - Med)

3/4 cups ounces andouille, chorizo or Italian sausage, sliced (Vegetarian Substitute)
1 cup shrimp, peeled and devined
3 1/2 cups can whole tomatoes
1/2 cup okra, fresh or frozen
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon sassafras (gumbo file powder)
1/4 teaspoon cayenne pepper

Season & Taste (1 Minutes - Simmer)

1 teaspoon sea salt

Garnish (1 Minutes - Off)

2 green onions, thinly sliced

Prepare

Review the recipe by selecting the book icon in the kitchen or instructions in the top right corner. Drag the correct ingredient out of the right sidebar by hovering on the arrow. Add each grocery item to the dashed lines in the kitchen. Navigate into different categories (produce, meats, seafood, dairy, pantry, bakery, and spices) by selecting the icons at the top of the hovered panel. You must add put in the correct ingredient in order, and adjust proper temperatures, and time to complete the meal.

Produce

Meats

Seafood

Dairy

Pantry

Bakery

Herbs & Spices

Ingredients & Recipe

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